At 11.5 CAGR Global Prebiotics Ingredients Market Size to

At 11.5% CAGR, Global Prebiotics Ingredients Market Size to Hit USD 9.8 Billion by 2028 | Prebiotics Ingredients Industry Trends, Share, Demand, Analysis & Forecast Report by Facts & Factors

The global prebiotics ingredients market size was valued at USD 4.7 billion in 2020 and is expected to surpass USD 9.8 billion by 2028, registering a CAGR of 11.5% during the forecast period (2021- 2028), as highlighted in a report published by Facts & Factors. The key market players are listed in the report with their sales, revenues and strategies are Yakult Honsha Co. Ltd., Cosucra Groupe Warcoing SA, Koninklijke FrieslandCampina N.V., Sensus America, Inc., Ingredion Incorporated, Fonterra Co-operative Group Limited, Jarrow Formulas, Inc., Roquette Frères S.A., BENEO GmbH, Kerry Group plc., Tereos Group, Kerry Group, Cargill Inc., and Others.

25 Jan. 2023 05:58 HE | Source: Facts & Factors

Dublin, January 25, 2023 (GLOBE NEWSWIRE) -- Facts & Factors has published this research report "Prebiotic Ingredients Market - By Development (Agriculture, Nutraceuticals, Food & Beverages, Food & Pharmaceuticals), Gut Health, Immunity, Cardiovascular Health, Bone Health and Weight Management): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preference, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends and Forecast 2021-2028" in its research database.

"According to the latest research study, the global demand for prebiotic ingredients is expected to increase from 2021 to 2028.Prebiotic Ingredients Market Size2020 The market size was approximately US$ 4. 7 billion in 2017. The market is expected to grow at a CAGR of over 11. 5% to reach US$ 9. 08 billion by 2028. "

Prebiotics Ingredients Market Overview:

Prebiotics are carbohydrates that cannot be digested by digestive enzymes or acids and help the growth and function of beneficial bacteria in the human intestine. Prebiotics improve intestinal barrier function, boost the immune system, reduce stomach inflammation, improve overall digestive function, minimize the chances of diarrhea, increase calcium absorption to improve bone strength, and reduce risk factors associated with cardiovascular diseases.

Prebiotic ingredients such as inulin, oligosaccharides, galactooligosaccharides (GOS), fructooligosaccharides (FOS), mannan oligosaccharides (MOS), and polydextrose are useful for human and animal health.

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  • Introduction, overview and in-depth industry analysis all included in the latest report.
  • 191+ pages of research report (including recent research)
  • Provides chapter-wise detailed explanation of claims
  • Updated regional analysis with charts of size, share and trends
  • Includes updated charts and figures
  • The latest version of this report includes five power analysis of major market players, their business strategies, sales volume, profit analysis, SWOT analysis, past and forecast growth.
  • Survey method and its factors

Major insights from the primary survey

  • According to the analysisPrebiotics component marketIs likely to grow with about 11, 5 % CAGR between 2021 and 2028.
  • It is estimated that the pr e-buiotics ambiootics market will be about $ 4. 7 billion in 2020, reaching $ 9. 8 billion in 2028. Thanks to various promotion factors, the market is expected to grow at a considerable speed.
  • Increasing food demand, which is useful for eating habits, stimulates market growth. Bacteria used to treat neural diseases, gastrointestinal diseases, and mental illness are prebiotics that are safe and used.
  • The market size of the prebiotics component market driven by Canada and the United States in North America may exceed 7 %.
  • By region, North America is expected to have a major share in the world's pr e-buiotics components.

Growth driver

The growing demand for food and beverage supplements and the increase in consumer safety awareness have greatly contributed to the growth of the industry. The size of the pr e-buiotics food and beverage application market will report almost 6 or 5 % of the planned time. The growing interest in health and the growing demand for functional foods such as nuts, soybeans, and fruit juice may support the growth of the industry. These are generally used for immunodefills and cholesterol reductions with beverages such as keefia.

Market demand for no n-dairy products was estimated to be more than $ 15 million in 2017. Increasing lactose hypersensitivity such as gastric cramps, bloating, gas diarrhea, and nausea will improve the demand for the prebiotics market.

Competitors

This report includes a qualitative and quantitative survey on the world's prebiotics raw material market, and detailed insights and growth strategies adopted by major competitors. In addition, we analyze the main competitors in the market together with information about their competitiveness.

Major companies in the world's pr e-buiotics raw material market have the following:

  • Yakult Headquarters Co., Ltd.
  • Coscura Group Warkoins Sa
  • KONINKLIJKE FRIESLANDCAMPINA N. V.
  • Census America
  • Ingredion Incorporated
  • Fontella Cooperative Group
  • Jarrow Formulus Ink
  • Rocket Frer S. A.
  • Beneficial
  • Kelly Group
  • Teleos Group
  • Group team
  • Cargill

You can view the free report "Prebiotics Ingredients Market - By Growth Gender (Agriculture, Dietary Supplements, Food & Beverages, Animal Feed, Pharmaceuticals), By Functionality (Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Survey, Comprehensive Analysis, Historical Trends, Latest Trends, Forecast 2021-2028" at https://www. fnfresearch. com/prebiotics-ingredients-marketPrebiotics Ingredients Market Segment Analysis

The global prebiotics ingredients market can be segmented based on application, functionality, and region.

By application, the global prebiotics ingredients market is segmented into agriculture, food & beverages, dietary supplements, animal feed, pharmaceuticals, etc. On the basis of functionality, the global market for prebiotic ingredients is segmented into cardiovascular health, gut health, immunity, bone health, and weight management.

By region, the global prebiotics ingredients market is segmented into North America, Europe, Middle East & Africa, Latin America, and Asia Pacific.

Regional Analysis:

The market size of the prebiotic ingredients market in North America, driven by Canada and the United States, could exceed 7%. The increasing consumption of dairy products and natural supplements could stimulate the industry growth in this region. The growing awareness towards healthy lifestyles and the growing interest of the middle-aged and older generation in maintaining optimal digestive health are driving the product demand across countries. The business size in Europe reached USD 630 million in 2017, followed by France, Spain, Italy, and Germany. In the projected timeline, the demand for breakfast cereals could be driven by the ease of food adoption and growing health consciousness.

The Asia-Pacific region has managed prebiotic ingredients for their major applications in food and beverages. Dietary supplements are attracting customers to protect nutrient intake and health benefits. Studies have shown that the interaction of certain nutrients with cells in the body can prevent and support certain diseases. In other words, prebiotics are food for the gut microbiome, helping the growth and function of microorganisms, thus promoting health. The demand for dietary supplements containing prebiotic ingredients with various health benefits is steadily increasing.

The main factors in the prebiotics raw material market are the increase in demand for nutritious foods and the increase in personal health problems. The main factors of market growth are the increase in obesity, the consumption of junk food and processed foods, and the disposable income. Prebiotics components have many health effects, such as balancing microbias, eliminating constipation and abdominal pain, and preventing the intestine.

Recent movements in the industry

In July 2021, Germany's natural dietary fiber company TAIYO GMBH and Denmark's Fruit Powder Company ASIROS, ASIROS, produced and commercialized two types of high fiber fruit powder that completely replaced the need for Malt Dextrin. San Fiber, a clinically proven plebiotics, is mixed with Asilus blends. A regular intake of Malt Dextrin increases the risk of diabetes, weight gain, and excessive cholesterol.

  • In addition, the balance of intestinal bacteria may be lost, causing indigestion and inflammatory intestinal disease. On the other hand, FDA has approved Sun Fiber as a prebiotics dietary fiber. With the authentication of low FODMAP (diet for IBS patients), it is completely wate r-soluble, tasteless, odorless, and colorless by no n-genes.
  • Scope of reference

See attribute

Any of the 2020 market size
$ 4. 7 billion 2028 market size forecast
$ 9. 8 billion Growth rate CAGR
Annual average growth rate 11, 5 Standard year
Prediction year 2020
2021-2028 Main market player
Yakult Co., Ltd., Cosucra Groupe WarCoing Sa, Koninklijke FrieslandCampina N. V., Sensus America, Inc, Fonterra Co-Operative L Imited, Jarrow Formulas, Inc, Roquette Fragres S. A., BENEO GMBH, Kerry, Kerry Group, Kerry Group, Cargill Inc., Others/ Others Major section
By development, functions, and region Main target areas
North America, Europe, Asi a-Pacific Ocean, Latin America, Middle East and Africa Market option
Please request a customized purchase option according to the survey needs. (Customize the report according to your specific survey requirements. Please consult the sales team for customization of the report)

The world's prebiotics raw material market is classified as follows:

Segment analysis by development (customizable)

Agricultura l-related

  • Nutritional food
  • Food / Drink Nutritional Foods / Drinks Foods & Beverages
  • Animal feed
  • Pharmaceuticals
  • Functional segment analysis (customizable)

Intestinal health

  • Asbestosia
  • Cardiovascular health
  • Bone health
  • Weight management
  • North America
  • United States
    • Canada
    • France
    • UK
    • Spain
    • Rest of Europe
    • China
    • Japan
    • India
    • Rest of Southeast Asia
    • GCC
    • South Africa
    • Rest of Middle East & Africa
    • Brazil
    • Argentina
    • Rest of Latin America
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    Market Size, Trends, Forecast by Revenue, 2021-2028

    • Market Dynamics - Top Trends, Growth Drivers, Restraints, Investment Opportunities
    • Market Segmentation - Detailed Analysis by Growth Gender, Operation Gender, and Region
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    Last modified: 27.08.2024

    The market is expected to grow at a CAGR of % and is anticipated to reach around USD Billion by The Global Prebiotics Ingredients Market is being. The global prebiotic ingredient market was valued at USD billion in and is projected to reach USD billion by , registering a CAGR of. At % CAGR, Global Prebiotics Ingredients Market Size to Hit USD Billion by | Prebiotics Ingredients Industry Trends, Share, Demand, Analysis.

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